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Complete Solution for Muesli line Production

Complete Solution for Muesli Line Production

A fully integrated muesli processing line with Roasting, Auto-Batching, Pan Coating, Drying, Cooling, and Mixing — built in SS304 food-grade construction compliant with FSSAI, GMP & GHP standards.

Uniform Roasting PLC-Controlled Batching SS304 Food-Grade Multi-layer Hot Air Drying Automated Operation Scalable & Hygienic

Complete Muesli Processing Line Solutions

Roasting Batch Roaster

Batch Roaster

Uniformly roasts oats, nuts, dry fruits, and grains with precise temperature control for consistent taste and texture.

  • Enhances flavor, aroma, and texture of raw ingredients
  • Available in LPG or electric heating options
  • Safe, energy-efficient, and easy to operate
Roasting Continuous Roaster

Continuous Roaster

Ensures uniform roasting of oats, nuts, and grains with precise temperature control and continuous product flow for high-capacity output.

  • Consistent quality with enhanced flavor and minimal product loss
  • Energy-efficient and safe design for easy operation
  • Reliable high-capacity performance with low maintenance
Batching Auto Batching and Storage System

Auto Batching & Storage System

Ensures precise ingredient dosing with PLC-controlled weighing and seamless integration for efficient line balancing and minimal manual intervention.

  • Recipe management with level sensors and alarms
  • Automated pneumatic conveying with smart product diversion
  • Hygienic handling with high operator safety
Coating Coating Pan

Coating Pan

Variable speed control ensures uniform and consistent coating of muesli ingredients with multiple octagonal drums and an automatic unloading system.

  • Suitable for both sugar and chocolate coating
  • Efficient and continuous processing with auto unloading
  • High-quality hygienic output with minimal manual intervention
Preparation Syrup Preparation Kettle

Syrup Preparation Kettle

Designed for LPG or electric heating with inbuilt automatic temperature control for precise and consistent syrup quality with improved energy efficiency.

  • Insulated construction for operator safety and heat retention
  • Continuous agitation for uniform melting and thorough mixing
  • Suitable for sugar or jaggery syrup preparation
Melting Chocolate Melting Kettle
06

Chocolate Melting Kettle

Designed for LPG or electric heating with inbuilt automatic temperature control for precise and consistent chocolate melting and smooth consistency.

  • Insulated construction minimizes heat loss and improves efficiency
  • Continuous agitation for uniform melting and smooth texture
  • Ideal for high-quality chocolate coating in muesli production
Drying Multi-layer Hot Air Dryer

Multi-layer Hot Air Dryer

LPG heating with auto ignition and advanced air circulation for uniform, efficient drying with multi-layer stainless steel mesh belts and variable speed control.

  • Controlled temperature for consistent product drying
  • Integrated feeding system from the coating line for smooth operation
  • Energy-efficient performance with minimal moisture variation
Cooling Continuous Cooling Machine

Continuous Cooling Machine

Ensures rapid and uniform cooling of muesli after drying to maintain texture, crunch, and quality with advanced air circulation and controlled temperature.

  • Consistent cooling with minimal moisture variation
  • Energy-efficient, hygienic, and easy to operate
  • Supports smooth and reliable continuous production
Mixing Paddle Mixer

Paddle Mixer

Ensures uniform and homogeneous mixing with controlled rotation and automatic discharge, maintaining ingredient integrity and consistent product quality.

  • Controlled rotation for gentle yet thorough mixing
  • Automatic discharge for efficient continuous production
  • Hygienic, robust design with low maintenance
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